Chinese Food
All Recipes
Braised black clover
This dish has a history of blood and tears. I went to the birth examination the next day after eating it. The doctor said that I was overweight. Let me go to the nutrition department. Later, I found that I could not eat for food during pregnancy... ...
Cucumber with elbow flower
Cucumbers taste sweet, cold, bitter and non-toxic. They enter the spleen, stomach and large intestine channels. They have the functions of removing heat, promoting water, detoxification, clearing heat and diuresis. They are mainly used to treat ... ...
We all love elbows with sauce
Ah ah. Lose weight of me. How pitiful.... I can only look around and smell it. The key is that I am happy and hungry. It seems that smell will make people fat. There's no reason. Look at pancakes and some happy food. I'm happy to do it. I think ... ...
Braised pork elbow with sauce
I've always loved dad's cooking. Today, I tried to make it myself. I feel it's not bad. I really don't know how to estimate the sauce. I do it by myself.
Pig's feet with pork elbow in private sauce
The best sauce. So far, no one hasn't thought about the next time after eating it.
Three cups of elbow meat
Because there was a time before eating three cups of chicken, and because of the bird flu, eating chicken could only delay so much, but always thinking about the taste, what should I do? So he thought of the way of making three cups of chicken f... ...
Pickled elbow
The most delicious meat is elbow. It's fat and thin. It's braised in casserole. It's tender and tasty.
Noodles with porpoise bone
Pork plum meat is used for barbecue in puffer bone ramen. It is sliced and beaten. It is rolled up and boiled with marinade. After refrigeration, the meat is compact and tastes salty and sweet. If you can't finish eating, you can wrap each piece... ...
Stewed chicken feet with hooves and arms
In order to meet the different needs of the family, the hooves and arms are fat but not greasy. The chicken feet are crispy. The mouth is melted. It's suitable for all ages.
Prick the hoof
Zha hoof = Zha hoof fat. It is boiled and salted with salt and five spice powder. Then it is tightly wrapped with cloth and firmly tied to make it taste good. Zha hoof is salty, delicious, compact, fresh and not greasy. It's most suitable for ea... ...
Braised pork knuckles with cauliflower
My father is ready to run again. I will prepare supplies for my family in the rear. Yesterday, I stewed a kind of yellow cauliflower and stewed elbows for him. I didn't use any water. I mixed it with yellow wine. Then I cooked it in a voltage co... ...
